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Raina Shivashankar

Researcher at Thomas Jefferson University

Publications -  38
Citations -  689

Raina Shivashankar is an academic researcher from Thomas Jefferson University. The author has contributed to research in topics: Inflammatory bowel disease & Internal medicine. The author has an hindex of 9, co-authored 24 publications receiving 461 citations. Previous affiliations of Raina Shivashankar include Mayo Clinic & University of Pennsylvania.

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Journal ArticleDOI

Incidence and Prevalence of Crohn's Disease and Ulcerative Colitis in Olmsted County, Minnesota From 1970 Through 2010.

TL;DR: Estimated incidence rates for UC and CD in Olmsted County are among the highest in the United States, and male sex and younger age were significantly associated with a higher incidence rate of CD.
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Novel and Emerging Therapies for Inflammatory Bowel Disease.

TL;DR: In this paper, the authors discuss novel treatment target agents including selective janus kinase (JAK) inhibitors, anti-interleukin (IL) (IL-12/IL-23), leukocyte trafficking/migrating inhibitors (such as sphingosine-1-phosphate receptor modulator) and other small molecules currently in development.
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Clinical Factors Associated With Development of Severe-Complicated Clostridium difficile Infection

TL;DR: Older age, high numbers of leukocytes in blood samples, an increased serum level of creatinine, gastric acid suppression, and use of narcotic medications were independently associated with development of severe-complicated CDI in hospitalized patients.
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Incidence of Spondyloarthropathy in Patients with Crohn’s Disease: A Population-based Study

TL;DR: The actual cumulative incidence of SpA in CD is defined for the first time using complete medical record information in a population-based cohort and the results emphasize the importance of maintaining a high level of suspicion for SpA when following patients with CD.
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The Role of Diet in Inflammatory Bowel Disease

TL;DR: Until several ongoing clinical trials are completed, a reasonable approach to dietary recommendations for patients with IBD is to propose a well-balanced, healthy (low-fat, low-sugar) diet prepared from fresh ingredients, such as the Mediterranean diet, with exclusions of self-identified foods that worsen or trigger IBD-related symptoms.