R
Ramakrishnan Vv
Researcher at Memorial University of Newfoundland
Publications - 18
Citations - 1160
Ramakrishnan Vv is an academic researcher from Memorial University of Newfoundland. The author has contributed to research in topics: Polyunsaturated fatty acid & Fish processing. The author has an hindex of 9, co-authored 18 publications receiving 860 citations. Previous affiliations of Ramakrishnan Vv include Dalhousie University & St. John's University.
Papers
More filters
Journal ArticleDOI
Production, Characterization and Treatment of Textile Effluents: A Critical Review
TL;DR: In this article, the effluent water discharged from the textile industries undergoes various physio-chemical processes such as flocculation, coagulation and ozonation followed by biological treatments for the removal of nitrogen, organics, phosphorous and metal.
Journal ArticleDOI
Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review
TL;DR: The fish processing industry is a major exporter of seafood and marine products in many countries and fish proteins, amino acids, and fish oil have beneficial bioactivities including prevention of atherosclerosis, protection against maniac–depressive illness and various other medicinal properties.
Journal ArticleDOI
Nitrogen Sources and Cycling in the Ecosystem and its Role in Air, Water and Soil Pollution: A Critical Review
Abdel E. Ghaly,Ramakrishnan Vv +1 more
TL;DR: The main sources of nitrogen include atmospheric precipitation, geological sources, agricultural land, livestock and poultry operations and urban waste as discussed by the authors, and agricultural emissions show a strong increase due to the application of fertilizer to agricultural soils, grazing of animals and spreading of animal manure.
Journal ArticleDOI
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes
TL;DR: This review discusses different sources, efficient environment-friendly extraction methods employed for astaxanthin extraction, biorefinery approaches for efficient extraction and future aspects of the application of these waste sources for commercial preparation of astaxantin complexes.
Journal ArticleDOI
Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme
TL;DR: Evaluating the enzymatic extraction of protein from mackerel fish processing waste showed that the combined fish waste can be used for protein extraction without any segregation.