Ran Duan

TL;DR: The biological complexation model that was delineated here will help understand how black tea dyes egg white in tea egg products and for the development of protein-rich carriers in functional foods.

TL;DR: In this paper, the authors explored the interaction mechanisms between HYP and two main soy proteins, namely, β-conglycinin (7S) and glycinin(11S), using computational simulation and multi-spectroscopic technology.

TL;DR: The addition of the monoazo/disazo/trisazo dye led to differing degrees of lysozyme unfolding and numbers of azo groups, and the type of substituents on the structures has momentous influence on the transportation and distribution of food dyes to egg white Lysozyme.

TL;DR: In this paper, the interaction between lipase and quercetin 3-rhamnoside was studied by fluorescence spectroscopy, enzyme kinetics, and molecular dynamics simulation.

TL;DR: Fluorescence analysis, circular dichroism spectroscopy, molecular docking, and molecular dynamics simulations were used to study the interaction among different configurations of tetra-ortho-methoxy substituted azobenzene di-maleimide (toM-ABDM), a red light-induced optical azo-switch, and lysozyme (LYZ).