R
Rodge Ab
Publications - 1
Citations - 55
Rodge Ab is an academic researcher. The author has contributed to research in topics: Gluten & Guar gum. The author has an hindex of 1, co-authored 1 publications receiving 49 citations.
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Effect of hydrocolloid (guar gum) incorporation on the quality characteristics of bread.
TL;DR: In this paper, the effect of guar gum on the rheological properties of dough, physico-chemical properties of bread, sensory characteristics of finished product and white bread quality was studied.