R
Roger Robyr
Researcher at University of Zurich
Publications - 7
Citations - 51
Roger Robyr is an academic researcher from University of Zurich. The author has contributed to research in topics: Hamiltonian (control theory) & Class (set theory). The author has an hindex of 3, co-authored 5 publications receiving 47 citations.
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Sbv regularity of entropy solutions for a class of genuinely nonlinear scalar balance laws with non-convex flux function
TL;DR: In this paper, the authors studied the regularity of entropy solutions of nonlinear scalar balance laws with convex flux functions and showed that BV entropy solutions belong to SBVloc(Ω).
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SBV Regularity for Hamilton–Jacobi Equations in \({{\mathbb R}^n}\)
TL;DR: In this article, the regularity of viscosity solutions to the Hamilton-Jacobi equation was studied under the assumption that the Hamiltonian is uniformly convex, and it was shown that the class SBV isEnabled loc (Ω) belongs to the class of SBV▬▬▬▬▬▬▬ ǫ.
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Hamilton-Jacobi equations with obstacles
Camillo De Lellis,Roger Robyr +1 more
TL;DR: In this article, the authors consider a problem in the theory of optimal control proposed by Bressan and characterize the associated minimum time function using tools from geometric measure theory and obtain, as a corollary, an existence theorem for a related variational problem.
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SBV regularity for Hamilton-Jacobi equations in $\R^n$
TL;DR: In this paper, the authors studied the regularity of viscosity solutions to the following Hamilton-Jacobi equations under the assumption that the Hamiltonian is uniformly convex, and they proved that the solutions belong to the class of SBV(loc}(Omega) (SBV) = O(SBV).
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Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development
TL;DR: The NutriOpt algorithm as mentioned in this paper was developed using linear programming to support the development of food products with a balanced amino acid profile while considering digestibility, which can help to develop the second generation of plant-based product alternatives that can really be used as an alternative on longterm consumption.