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Rogério Abdallah Curi

Researcher at Sao Paulo State University

Publications -  98
Citations -  1090

Rogério Abdallah Curi is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Beef cattle & Population. The author has an hindex of 17, co-authored 89 publications receiving 890 citations.

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Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus.

TL;DR: The relationship between genotypes and aged meat tenderness in confluence with the distribution of favourable alleles shows great potential for application of the CAPN4751 and CAST/DdeI polymorphisms in the genetic improvement of the Nellore breed.
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Association between IGF-I, IGF-IR and GHRH gene polymorphisms and growth and carcass traits in beef cattle

TL;DR: The objectives of the present study were to estimate the allele and genotype frequencies of the IGF-I/SnaBI, IGF-IR/TaqI and GHRH/HaeIII gene polymorphisms in different genetic groups of beef cattle and to determine associations between these polymorphisms and growth and carcass traits.
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Effects of polymorphic microsatellites in the regulatory region of IGF1 and GHR on growth and carcass traits in beef cattle.

TL;DR: The objectives of the present study were to estimate the allele and genotype frequencies of microsatellite markers located in the 5'-regulatory region of the IGF1 and GHR genes in beef cattle belonging to different genetic groups and to determine effects of these markers on growth and carcass traits in these animals under an intensive production system.
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Assessing genetic architecture and signatures of selection of dual purpose Gir cattle populations using genomic information.

TL;DR: Investigation of genes and pathways showed that quantitative traits associated to fertility, milk production, beef quality, and growth were involved in the process of differentiation of these populations, and would support further investigations of population structure and differentiation in the Gir breed.
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Bovine gene polymorphisms related to fat deposition and meat tenderness

TL;DR: The results showed no association between the genotypes and traits studied, but a genetic group effect on these traits was found; the genetic background remains relevant for fat deposition and meat tenderness, but the gene markers developed for Bos taurus may be insufficient for Bos indicus.