scispace - formally typeset
R

Roland Ortt

Researcher at Delft University of Technology

Publications -  37
Citations -  1084

Roland Ortt is an academic researcher from Delft University of Technology. The author has contributed to research in topics: Supply chain & Innovation management. The author has an hindex of 13, co-authored 33 publications receiving 882 citations.

Papers
More filters
Journal ArticleDOI

Multi-criteria supplier segmentation using a fuzzy preference relations based AHP

TL;DR: Different typologies of suppliers are combined by distinguishing two overarching dimensions, the capabilities and the willingness of suppliers to cooperate with a particular firm by a fuzzy Analytic Hierarchy Process, which is used to segment the suppliers of a broiler company.
Journal ArticleDOI

Innovating the innovation process

TL;DR: A fourth-generation innovation model is described, which describes the innovation regime by a 'circle of change', which replaces the traditional chain concept by a circle with four 'nodes of change' connected by four interacting 'cycles of change'.
Journal ArticleDOI

Entrepreneurial orientation and firm performance: the mediating role of functional performances

TL;DR: In this article, the authors examined the relationship between three dimensions of entrepreneurial orientation (innovativeness, proactiveness, risk-taking), three types of functional performances of firms (R&D performance, production performance, marketing and sales performance) and the overall performance of firms.
Journal ArticleDOI

A multi-variable approach to supplier segmentation

TL;DR: A new approach to supplier segmentation that considers the various variables used in existing literature to segment suppliers is developed and is illustrated by segmenting the suppliers of a company in the food industry.
Journal ArticleDOI

Enhancing concept test validity by using expert consumers

TL;DR: Schoormans et al. as discussed by the authors found that consumers with high product expertise give more consistent evaluations in a concept test than consumers with low product-category expertise, and they also generated more stable evaluations over time than consumers without product expertise.