A pouch has an elongate closure mechanism adapted to provide vacuum retention within an interior of the pouch over an extended period of time when sealed. The closure mechanism includes a first pair of interlocking members that resealably mate together, a second pair of interlocking members that resealably mate together, and a pair of sealing members that form an air tight seal separate from the interlocking members disposed between the first and second pairs of interlocking members. The closure members are connected with opposing panels of the pouch in a manner designed to provide differential opening and closing forces. The pouch may include a check valve and air evacuation channels to aid in evacuating air from the interior.

Pouch and airtight resealable closure mechanism therefor

A refrigerated unit is well suited for storing fruits and vegetables. A household-sized refrigerated unit includes a storage space for retaining fruits and vegetables. The temperature within the storage space is controllable within a range of approximately 40-65 degrees Fahrenheit. The humidity level within the storage space is regulated to prevent unnecessary desiccation of the fruit and vegetables, and to prevent excessive condensation. The unit is provided with a mechanism for regulating the level of ethylene gas within the storage space to either retard or accelerate ripening, as desired.

Produce preservation system

An apparatus and method for creating a vacuum-sealed package comprising the placement of the item to be vacuum packed in a container; sealing the container, placing a portion of the container in contact with a sealable chamber; sealing the chamber, creating holes in the container, evacuating the desired amount of air from the container and creating a seal between the interior of the container and the holes

Method and apparatus for evacuating and sealing containers

The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Food preservation systems

A pouch includes first and second opposing pouch walls and a plurality of flow channel protuberances that defines a flow channel between the first and second pouch walls and is disposed on an inner surface of at least one of the first or second pouch walls. At least one of the plurality of protuberances includes a first component extending from the at least one of the first or second pouch walls and a second component extending at a non-zero angle from the first component. The flow channel extends between an opening of the pouch and a portion of an interior of the pouch that is spaced from the opening.

Flow channels for a pouch

A filter (106) for absorbing ethylene gas and moisture and emitting carbon dioxide that can be removably coupled to a container (100). The container (100) can have vent openings to allow air to circulate to prevent excess condensation, or the container can be any type of flexible, semirigid, or rigid produce container such as a plastic bag, a refrigerator or a typical plastic container. The contents of the filter (106) are in vapor contact with the internal environment of the container such that it can absorb ethylene gas and moisture in the container and release carbon dioxide into the container to retard the ripening process of the produce stored in the container.

Food preservation container and filter

A lid for vacuum sealing a container has nested first and second valve system for evacuating the container. A lever is alternatively provided for manipulating the valve system.

Lid with a pump/bellows device

Combined food preservation canister and filter

Food preservation filter

A vacuum hand pump and valve system which fits in the palm of a hand and has a deployable crank handle used to turn a vane in order to create a vacuum in a container.

Ross Heil

Papers

Food preservation container and filter

Lid with a pump/bellows device

Combined food preservation canister and filter

Food preservation filter

Vacuum hand pump and vacuum sealable bag valve system and method