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Rotimi E. Aluko

Researcher at University of Manitoba

Publications -  296
Citations -  15225

Rotimi E. Aluko is an academic researcher from University of Manitoba. The author has contributed to research in topics: Hydrolysate & Antioxidant. The author has an hindex of 57, co-authored 258 publications receiving 11017 citations. Previous affiliations of Rotimi E. Aluko include University of Guelph & Agriculture and Agri-Food Canada.

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Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

TL;DR: It is recommended that future research efforts on BAP should be directed toward elucidation of their in vivo molecular mechanisms of action, safety at various doses, and pharmacological activity in maintaining homeostasis during aberrant health conditions in human subjects.
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Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

TL;DR: A database consisting of 168 dipeptide and 140 tripeptides was constructed from published literature to study the quantitative structure--activity relationships of angiotensin I-converting enzyme (ACE) inhibitory peptides, and the IC50 values of seven new peptides with matchable primary sequences within pea protein, bovine milk protein, and soybean were predicted.
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Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

TL;DR: The amino acid composition and antioxidant activities of peptide fractions obtained from HPLC separation of a pea protein hydrolysate (PPH) were studied and glutathione had significantly higher (p < 0.05) ability to inhibit linoleic acid oxidation and chelate metals.
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Plant food anti-nutritional factors and their reduction strategies: an overview

TL;DR: This review is focused on different types of anti-nutrients, and possible processing methods that can be used to reduce the level of these factors in food products.
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Potential of resveratrol in anticancer and anti-inflammatory therapy.

TL;DR: Resveratrol possesses good potential to be used as an adjunctive or alternative therapy for cancer and inflammatory diseases and has been shown to produce no adverse effects, even when consumed at high concentrations.