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Ruhul A. Khan

Researcher at Université du Québec

Publications -  27
Citations -  1551

Ruhul A. Khan is an academic researcher from Université du Québec. The author has contributed to research in topics: Ultimate tensile strength & Aqueous solution. The author has an hindex of 17, co-authored 27 publications receiving 1301 citations. Previous affiliations of Ruhul A. Khan include Bangladesh Atomic Energy Commission & Institut national de la recherche scientifique.

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Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film.

Tanzina Huq, +10 more
- 06 Nov 2012 - 
TL;DR: It was found that the nanocomposite reinforced with 5 wt% NCC content exhibits the highest tensile strength which was increased by 37% compared to the control, and thermal stability of alginate-based nanocomPOSite films was improved after incorporation of NCC.
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Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films

Ruhul A. Khan, +7 more
- 15 Jun 2010 - 
TL;DR: It was revealed that mechanical properties of the films were slightly decreased after irradiation, whereas barrier properties were further improved with a decrease of WVP to 28.8% at 50 kGy.
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Nanocellulose-based composites and bioactive agents for food packaging.

Avik Khan, +4 more
- 01 Jan 2014 - 
TL;DR: The NC fiber-based composites have great potential in the preparation of cheap, lightweight, and very strong nanocomposites for food packaging.
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Encapsulation of Probiotic Bacteria in Biopolymeric System

Tanzina Huq, +4 more
- 01 Jan 2013 - 
TL;DR: This review focuses on the method of encapsulation and the use of different biopolymeric system for encapsulation of probiotics.
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Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables

Stephane Salmieri, +7 more
- 23 Aug 2014 - 
TL;DR: In this article, an antimicrobial nanocomposite films containing oregano essential oil (EO) were prepared by solvent casting and stored for 14 days at 4 °C to determine their antimicrobial capacity against Listeria monocytogenes, their physico-chemical/structural properties and their total phenols (TP) release during storage.