S
S.C. Mukherjee
Researcher at Central Institute of Fisheries Education
Publications - 44
Citations - 2912
S.C. Mukherjee is an academic researcher from Central Institute of Fisheries Education. The author has contributed to research in topics: Edwardsiella tarda & Medicine. The author has an hindex of 23, co-authored 35 publications receiving 2553 citations.
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Journal ArticleDOI
Beta-glucan: an ideal immunostimulant in aquaculture (a review).
Dharmendra Kumar Meena,Pronob Das,Shailesh Kumar,Subhash C. Mandal,A. K. Prusty,Soibam Khogen Singh,M. S. Akhtar,Bijay Kumar Behera,Kundan Kumar,Asim K. Pal,S.C. Mukherjee +10 more
TL;DR: This review highlights β-glucan as an immunostimulant, its effective dosages, and route of administration and furthermore provides an outline on role of β- glucan in enhancing growth, survival, and protection against infectious pathogens pertaining to fishes and shellfishes.
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Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis.
TL;DR: The result suggests that B. subtilis can enhance certain innate immune responses in rohu and show significantly higher respiratory burst activity and bactericidal activity during the pre-challenge compared with the control groups.
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Effect of dietary supplementation of probiotic and vitamin C on the immune response of Indian major carp, Labeo rohita (Ham.).
TL;DR: The immunostimulatory effect of probiotics and vitamin C has been established in many systems including fish and their combination on the immune response of Indian major carp, rohu, (Labeo rohita Ham.) fingerlings fed for a period of 60 days is studied.
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Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in L. rohita juveniles.
Shivendra Kumar,Narottam Prasad Sahu,Asim K. Pal,Dharitri Choudhury,Sona Yengkokpam,S.C. Mukherjee +5 more
TL;DR: Feeding either gelatinised or non-gelatinised carbohydrate did not affect the histological structure of the liver, kidney and intestine except in the T4 and T7 groups, while supplementation of amylase to the gelatinised carbohydrate had no immunostimulating effect.
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Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles
TL;DR: It was observed that total leucocyte count, NBT and lysozyme activity of T 2 group fed with high ω-3 fatty acid in the diet causes immunosuppression in C. catla juveniles.