S
S. De Smet
Researcher at Ghent University
Publications - 139
Citations - 5659
S. De Smet is an academic researcher from Ghent University. The author has contributed to research in topics: Polyunsaturated fatty acid & Intramuscular fat. The author has an hindex of 42, co-authored 134 publications receiving 5097 citations.
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Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
TL;DR: Attempts to increase the intramuscular c9t11CLA content was accomplished by feeding ruminants n-3 rich diets, fish oil or high concentrate diets rich in linoleic acid (LA), which resulted in a more favourable n-6/n-3 ratio in the meat while the polyunsaturated fatty acid/saturated fatty acids (P/S) ratio was less affected.
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Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
TL;DR: The double-muscling (DM) genotype of Belgian Blue young bulls had a large effect on both the intramuscular total fatty acid content and on the relative fatty acid composition.
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.
TL;DR: Differences in tenderness and flavour between the meat types were probably affected by differences in ageing time, related to import vs local production of meat.
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Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.
Marco Cullere,Giulia Tasoniero,Valerio Giaccone,R. Miotti-Scapin,Erik Claeys,S. De Smet,A. Dalle Zotte +6 more
TL;DR: It is demonstrated that H. illucens larvae meal can partially replace conventional soya bean meal and soyabean oil in the diet for growing broiler quails, thus confirming to be a promising insect protein source for the feed industry.
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Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation
TL;DR: Dietary natural antioxidant extracts were less effective than the treatment with synthetic antioxidants combined with alpha-tocopheryl acetate for protecting against oxidation, but there were marked differences between different natural antioxidant Extracts.