S
Sabyasachi Kundagrami
Researcher at University of Calcutta
Publications - 21
Citations - 143
Sabyasachi Kundagrami is an academic researcher from University of Calcutta. The author has contributed to research in topics: Biology & Vigna. The author has an hindex of 4, co-authored 17 publications receiving 121 citations. Previous affiliations of Sabyasachi Kundagrami include Bose Institute.
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Journal ArticleDOI
Molecular marker-assisted genotyping of mungbean yellow mosaic India virus resistant germplasms of mungbean and urdbean.
Soumitra Maiti,Jolly Basak,Jolly Basak,Sabyasachi Kundagrami,Sabyasachi Kundagrami,Anirban Kundu,Amita Pal +6 more
TL;DR: It is demonstrated that two MYMIV-resistance marker loci could be efficiently employed together in a multiplex-PCR-reaction for genotyping both V. mungo and V. radiata germplasms from field grown plants and also directly from the seed stock.
Journal ArticleDOI
Agronomic, genetic and molecular characterization of MYMIV-tolerant mutant lines of Vigna mungo.
Sabyasachi Kundagrami,Jolly Basak,Soumitra Maiti,Anirban Kundu,B. K. Das,T. K. Ghose,Amita Pal +6 more
Journal Article
Screening lentil (Lens culinaris Medik.) germplasms for heat tolerance
TL;DR: Considering the laboratory (including growth chamber study and cell membrane thermostability test) and field screening it was observed that Ranjan, Moitree, 14-4-1, IC 201710 and IC 208329 gave overall better performance in respect to heat tolerance.
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Multivariate analysis in some genotypes of mungbean [Vigna radiata (L.) Wilczek] on the basis of agronomic traits of two consecutive growing cycles
TL;DR: An experiment to evaluate eleven agro morphological traits in twenty three genotypes of mungbean in the field experiment was conducted in two consecutive years 2013 and 2014 and most of the important evaluated traits showed a wide range of variation.
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Food Processing Methods towards Reduction of Antinutritional Factors in Chickpea
TL;DR: Chickpeas play an integral role in human diet on account of their incredible nutritive value for billions of people especially in developing and under developing nations, but the consumption of chickpeas are restricted due to the presence of various anti-nutritional compounds which retard the nutrients availability.