Estimation of chlorophyll, macronutrients and water content in maize from hyperspectral data using machine learning and explainable artificial intelligence techniques

Chlorophyll detector development based on snapshot-mosaic multispectral image sensing and field wheat canopy processing

Predicting maize yield using spectral information, temperature, and different irrigation management through machine learning algorithms provide information in a fast, accurate, and non-destructive way. The use of multispectral sensor data coupled with irrigation management in maize allows further exploration of water behavior and its relationship with changes in spectral bands presented by the crop. Thus, the objective of this study was to evaluate, by means of multivariate statistics and machine learning techniques, the relationship between irrigation management and spectral bands in predicting maize yields. Field experiments were carried out over two seasons (first and second seasons) in a randomized block design with four treatments (control and three additional irrigation levels) and eighteen sample repetitions. The response variables analyzed were vegetation indices (IVs) and crop yield (GY). Measurement of spectral wavelengths was performed with the Sensefly eBee RTK, with autonomous flight control. The eBee was equipped with the Parrot Sequoia multispectral sensor acquiring reflectance at the wavelengths of green (550 nm ± 40 nm), red (660 nm ± 40 nm), red-edge (735 nm ± 10 nm), and NIR (790 nm ± 40 nm). The blue length (496 nm) was obtained by additional RGB imaging. Data were subjected to Pearson correlations (r) between the evaluated variables represented by a correlation and scatter plot. Subsequently, the canonical analysis was performed to verify the interrelationship between the variables evaluated. Data were also subjected to machine learning (ML) analysis, in which three different input dataset configurations were tested: using only irrigation management (IR), using irrigation management and spectral bands (SB+IR), and using irrigation management, spectral bands, and temperature (IR+SB+Temp). ML models used were: Artificial Neural Network (ANN), M5P Decision Tree (J48), REPTree Decision Tree (REPT), Random Forest (RF), and Support Vector Machine (SVM). A multiple linear regression (LR) was tested as a control model. Our results revealed that Random Forest has higher accuracy in predicting grain yield in maize, especially when associated with the inputs SB+IR and SB+IR+Temp.

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Maize Yield Prediction with Machine Learning, Spectral Variables and Irrigation Management

Proximal hyperspectral sensing of abiotic stresses in plants.

Barley grains are a rich source of compounds, such as resistant starch, beta-glucans and anthocyanins, that can be explored in order to develop various products to support human health, while lignocellulose in straw can be optimised for feed in husbandry, bioconversion into bioethanol or as a starting material for new compounds. Existing natural variations of these compounds can be used to breed improved cultivars or integrated with a large number of mutant lines. The technical demands can be in opposition depending on barley’s end use as feed or food or as a source of biofuel. For example beta-glucans are beneficial in human diets but can lead to issues in brewing and poultry feed. Barley breeders have taken action to integrate new technologies, such as induced mutations, transgenics, marker-assisted selection, genomic selection, site-directed mutagenesis and lastly machine learning, in order to improve quality traits. Although only a limited number of cultivars with new quality traits have so far reached the market, research has provided valuable knowledge and inspiration for future design and a combination of methodologies to achieve the desired traits. The changes in climate is expected to affect the quality of the harvested grain and it is already a challenge to mitigate the unpredictable seasonal and annual variations in temperature and precipitation under elevated [CO2] by breeding. This paper presents the mutants and encoded proteins, with a particular focus on anthocyanins and lignocellulose, that have been identified and characterised in detail and can provide inspiration for continued breeding to achieve desired grain and straw qualities.

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Sebastian Warnemünde

Papers

Dynamics and genetic regulation of leaf nutrient concentration in barley based on hyperspectral imaging and machine learning