Preface. Acknowledgments. Chapter 1: The Beverage Industry, Past and Present. The Earliest Wines. Wine and Religion. A Brief History of Beer. Distilled Spirits in Brief. Alcohol and Health in History. The Tavern: Pleasures and Politics. Prohibition and Its Effects. Today's Beverage-Service Industry. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Dale DeGroff, The King of Cocktails. Chapter 2: Responsible Alcohol Service. Human Physiology of Alcohol. Alcohol's Impact on Human Health. Alcohol and Nutrition. Alcoholism and Other Drinking Problems. Legal Considerations. Solutions from a Concerned Industry. Making a Plan. Crisis Management. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Chris Hoover, Attorney at Law. Chapter 3: Creating and Maintaining a Bar Business. Targeting Your Clientele. Planning and Research. Location and Market Feasibility. Atmosphere and Decor. Decor Requirements. Layout and Design. The Bar Itself. Working with a Designer or Consultant. Checklist of Bar-Design Essentials. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... George Majdalani, Restaurant Operations Manager. Chapter 4: Bar Equipment. Underbar and Backbar Equipment. Refrigeration Needs. Bar Tools and Small Equipment. Glassware. Cash Registers General Equipment Guidelines. Summing Up. Points to Ponder. Terms of the Trade. Chapter 5: The Beverages: Spirits. Types of Alcoholic Beverages. Selecting Spirits for the Bar. How Spirits Are Made. Brown Goods: Whiskey and Scotch. White Goods: Vodka, Gin, Rum, and Tequila. After-Dinner Drinks. Liqueurs, Cordials, and More. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... F. Paul Pacult, Editor Spirit Journal. Chapter 6: Wine Appreciation. A Brief History of Wine in the United States. Types of Wine. The Grapes. How Wines are Made. Tasting Wines. How Wines are Named. A Quick World Wine Tour. Summing Up. Points to Ponder. Terms of the Trade. Chapter 7: Wine Sales and Service. Creating a Wine List. The Role of the Server. Serving Wines. Wine Storage. Wine-List Follow-up. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Sharon Goldman, Director of Marketing, Luxury Division, Beringer Blass Wine Estates. Chapter 8: Beer. A Brief History of Beer. Beer-Making Basics. Types of Beer. Selling Beer. Storing Beer. Serving Beer. Summing Up. Points to Ponder. Terms of the Trade. Chapter 9: Sanitation and Bar Setup. Sanitation. Liquor Supplies. Mixes. Garnishes and Condiments. Ice. Service Accessories. Opening the Cash Register. Behind-the-Bar Behavior. Closing the Bar. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... George Kidder, Imperial Club Bartender. Chapter 10: Mixology, Part One. About Mixed Drinks. Drink Families. Coffee Drinks and Hot Libations. Summing Up. Points to Ponder. Terms of the Trade. Chapter 11: Mixology, Part Two. The Martini/Manhattan Family. Sours and Other Sweet and Sour Cocktails. Shooters and Shots. Tropical Drinks. Cream Drinks. Other Dairy Drinks. Blended and Frozen Drinks. Alcohol-Free Alternatives. Filling Drink Orders. Developing Drink Menus and Specialty Drinks. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Joseph Takata, Beverage Director. Chapter 12: Employee Management. Staff Positions. Hiring and Scheduling. Training the Staff. Labor and Employment Laws. Compensation and Benefits. Payroll Taxes, Benefits, and Perquisites. Summing Up. Points to Ponder . Terms of the Trade. A Concersation with... Christopher Manolis, Executive Assistant Manager, Hotel Grande Bretagne. Chapter 13: Purchasing, Receiving, Storage and Inventory. Planning the Purchasing. Placing the Liquor Order. Receiving the Liquor Order. Storage. Issuing Liquor. Inventory. Purchasing Bar Supplies. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Crayne Horton, Co-Founder, Fish Brewing Company, Olympia, Washington. Chapter 14: Planning for Profit. Managing the Numbers. The Control Phase. Pricing for Profit. Establishing Product Controls. Establishing Beverage Controls. Establishing Cash Controls. Technology at the Bar. Summing Up. Points to Ponder. Terms of the Trade. Chapter 15: Managing Your Business. Creating a Business Plan. Marketing a Bar Business. Marketing Tools to Attract Customers. Pricing as a Promotional Tool. Protecting and Expanding Your Concept. Summing Up. Points to Ponder. Terms of the Trade. A Conversation with... Julie Hansen, Regional Manager, Oregon Liquor Control Commission. Chapter 16: Regulations. Regulations: An Overview. Getting Ready to Open. What, When, and to Whom You May Sell. Regulations That Affect Purchasing. Regulations That Affect Operations. Summing Up. Points to Ponder. Terms of the Trade. Glossary. Index.

The bar & beverage book

Bali is one of the areas that have great potential in the field of tourism. Bali island became well known internationally for its natural beauty, artistry, diversity of culture and social traditions inspired by Hinduism. Availability of facilities and infrastructure such as hotels, restaurants, travel agencies and other travel, tourist visits to Bali is increasing. Along with the development of the tourism industry and increased competition among tourist destination, local cultures becomes valuable as products and activities to attract tourists. Gastronomic food and drink is one of the local culture has an important role for the food and beverages can also be a center of tourist experience. Gastronomic tours arises from the desire of the tourists themselves who want to gain experience not only from the natural beauty, but also of traditional food products and beverages served. Drinks local / traditional are all kinds of drinks are made and processed using local materials and processing methods are many and varied, and has a typical local area and commonly consumed by the local community. Drinks as one aspect of the culture of a nation, can characterize the nation's identity. Along with the development of gastronomic tours in Bali and look at potential tourists, especially foreign tourists who have the habit of drinking alcoholic beverage, so today many restaurants and hotels in Bali serves mixed drinks made from local beverages (especially Arak Bali). The aim of this research is to find related the utilization of local drinks (Arak Bali) as an ingredient mixed drinks in the tourism industry. This research was conducted in order to better bring some uniqueness of Bali, especially in the field of drinks, so the local genius of Bali have an active role in the era of globalization which will come as well as to improve the economic conditions of local communities.

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Usefull of local drinks (arak bali) materials as mixed drinks in tourism industry in bali

Bajakah and akar kuning are known as traditional medicine from peatlands, which are usually extracted from their natural habitats. Over extraction and illegal cutting have become a threat to the extinction of both species. Therefore, propagation and cultivation of those medicinal plants are necessary to be conducted outside forest areas to meet the demand of raw materials of traditional medicine and minimize the risk of species extinction. The experiment of stem cutting propagation of two bajakah species (Uncaria acida and Salacia sp.) and akar kuning (Fibraurea tinctoria) were conducted separately in two different nurseries. The results showed that stem cuttings of woody liana could produce more than one new shoot. The new shoots of U. acida and Salacia sp. grew after eight weeks, with a survival rate of 96% and 50%, respectively. The survival rate of F. tinctoria stem cutting after six weeks was 83.3%. These indicate that bajakah and akar kuning can be propagated and cultivated to support the bioprospecting of traditional medicinal plants. Despite some challenges, such as limitation of akar kuning and bajakah population at the pole stage in their habitats, it is an initial step of a long process of bajakah and akar kuning bioprospecting.

Setyowati Ayu Widuri

Papers

Usefull of local drinks (arak bali) materials as mixed drinks in tourism industry in bali

Propagation of Bajakah and Akar Kuning to Support Bioprospecting of Traditional Medicine from Peat Swamp Forests: Prospect and Challenges