Shannon M. Farley

TL;DR: For example, this article found that sales of flavoured tobacco products in New York City declined significantly after a sales ban was implemented in 2009, and the odds of ever using any flavoured product or using any tobacco product among adolescents.

TL;DR: While the support level varied between smokers and non-smokers, price and retail-based tobacco control strategies were consistently supported by the public, providing useful information for jurisdictions examining emerging Tobacco control strategies.

TL;DR: In this paper, the authors found that a tobacco product may contain significant levels of added flavour chemicals even when the label does not explicitly use a flavour name, and suggested that the tobacco industry has responded to sales restrictions by renaming flavoured products to avoid explicitly identifying them as flavoured.

TL;DR: A policy requiring tobacco retailers to display graphic health warning signs increased awareness of health risks of smoking and stimulated thoughts about quitting smoking in New York City.

TL;DR: The practical and methodological challenges that emerged in evaluating this law are discussed, and how the principles of critical multiplism were applied to address these issues are described.