S
Shanshan Jiang
Researcher at University of Illinois at Urbana–Champaign
Publications - 3
Citations - 455
Shanshan Jiang is an academic researcher from University of Illinois at Urbana–Champaign. The author has contributed to research in topics: Pea protein & Sonication. The author has an hindex of 3, co-authored 3 publications receiving 235 citations.
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Journal ArticleDOI
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.
Shanshan Jiang,Junzhou Ding,Juan E. Andrade,Taha Rababah,Ali Almajwal,Mahmoud M. A. Abulmeaty,Hao Feng +6 more
TL;DR: The soluble PPI obtained through this process may be a promising emulsifier for the enrichment of fat-soluble nutrients in foods through pH-shifting and ultrasound combined treatment.
Journal ArticleDOI
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication
H. Lee,Gulcin Yildiz,L.C. dos Santos,L.C. dos Santos,Shanshan Jiang,Juan E. Andrade,Nicki J. Engeseth,Hao Feng +7 more
TL;DR: The functional properties of soluble nano-sized soy protein aggregates produced by pH treatment followed by ultrasonication (US) were investigated in this article, where commercial soy protein isolate (SPI) was subjected to pH treatment under acidic (pH 2-4) or alkaline (p H 9-12) conditions followed by US before neutralizing to pH 7.
Journal ArticleDOI
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)
Shanshan Jiang,Gulcin Yildiz,Junzhou Ding,Juan E. Andrade,Taha M. Rababahb,Ali Almajwalc,Mahmoud M. Abulmeatyc,Hao Feng,Hao Feng +8 more
TL;DR: In this article, the authors explored the use of a pH-shifting and sonication combined treatment to modify the functional properties of PPI and use the soluble pea protein nanoaggregates produced by the method as base materials to form nanoemulsion and nanocomplex.