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Shaotong Jiang

Researcher at Hefei University of Technology

Publications -  193
Citations -  5147

Shaotong Jiang is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 30, co-authored 172 publications receiving 3260 citations.

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Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

TL;DR: In this article, a novel film based on κ-carrageenan (Car) incorporated with curcumin (Cur) was developed for freshness monitoring of foods.
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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.

TL;DR: Ultraviolet absorption spectra and intrinsic fluorescence spectra suggested that wheat gluten unfolded during the heating process, and wheat gluten gels treated at 80 and 90°C exhibited a "steric hindrance" effect, which can be attributed to the formation of aggregation.
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Hydrogen sulfide acts as a regulator of flower senescence in plants

TL;DR: The present study implies that H2S is involved in improving longevity of cut flowers and functions in activity of antioxidant enzymes in plants.
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Release kinetics and antibacterial activity of curcumin loaded zein fibers

TL;DR: The study displayed that the zein-CUR fibers might have potential as a promising material for antimicrobial applications to inhibit bacterial growth and propagation in active food packaging.
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Involvement of GIGANTEA gene in the regulation of the cold stress response in Arabidopsis.

TL;DR: Results suggest that GI gene positively regulates freezing tolerance via a CBF-independent pathway and suggest that there may be a link between flowering time and cold stress response through GI in Arabidopsis.