S
Sharon L. Melton
Researcher at University of Tennessee
Publications - 15
Citations - 913
Sharon L. Melton is an academic researcher from University of Tennessee. The author has contributed to research in topics: Flavor & Fatty acid. The author has an hindex of 11, co-authored 15 publications receiving 881 citations.
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Journal ArticleDOI
Effects of feeds on flavor of red meat: a review.
TL;DR: The effects of diet ingredients on red meat flavor are dependent on the type of diet, and, to a large extent, on the species: pork, mutton or lamb and beef.
Journal ArticleDOI
Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers
Journal ArticleDOI
Flavor and Selected Chemical Components of Ground Beef from Steers Backgrounded on Pasture and Fed Corn up to 140 Days
TL;DR: In this paper, the authors studied the effect of feeding cattle to corn for periods longer than 80-90 days on the flavor and chemical components of ground beef from 60 steers after grazing on pasture.