Shigenori Maezawa

TL;DR: The results showed that irradiation with red LED light was effective in delaying senescence in broccoli after harvest, and the modulation of AsA reduction by the modified white LED light treatment was highly regulated at the transcriptional level.

TL;DR: In this paper, a mature green cherry tomato ( Lycopersicon esculentum, cv. Coco) fruit was dipped in hot water (39°C for 90min) and subsequently stored in plastic films with various O 2 but similar CO 2 permeabilities at 15°C.

TL;DR: In this paper, an experiment was conducted to study the association between cold shock treatment (CST) (0,°C, 1 1/h) and heat-shock treatment (HST)(55 ÂC, 30 Â s) on antioxidant enzymes of broccoli at different storage temperatures (20, 10, or 5 Â c).

TL;DR: In this article, the relationship between ascorbic acid (AA) and respiration of stored broccoli was investigated in an experiment involving various temperature conditions (5, 10, 20 and 30 Â c), O2 concentrations (21, 10% and 5% O2), cultivars (cv. ‘Pixcel’, ‘Morimidori’ and ‘Subaru’) and produce types (intact and cut).

TL;DR: In this paper, the Raman spectra of bovine serum albumin-detergent complexes were measured and the secondary structural change of the protein caused by the detergent binding was confirmed by observations of the amide I, III and a skeletal vibrational region.