S
Shikha Tiwari
Researcher at Banaras Hindu University
Publications - 7
Citations - 65
Shikha Tiwari is an academic researcher from Banaras Hindu University. The author has contributed to research in topics: Food spoilage & Aspergillus flavus. The author has an hindex of 2, co-authored 7 publications receiving 8 citations.
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Journal ArticleDOI
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
TL;DR: In this paper, a review of the application of essential oils and their nano-formulated products encapsulated in suitable polymeric matrices, so as to recommend them as novel green preservatives against foodborne molds and mycotoxin-induced deterioration of stored food commodities.
Journal ArticleDOI
Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice
TL;DR: In this article, the efficacy of nanoencapsulated Homalomena aromatica essential oil (HAEO) as a potent green preservative against toxigenic Aspergillus flavus strain (AF-LHP-NS 7), storage fungi, AFB1, and free radical-mediated deterioration of stored spices was investigated.
Journal ArticleDOI
Encapsulation of Essential Oils - A Booster to Enhance their Bio-efficacy as Botanical Preservatives
TL;DR: This article deals with some major encapsulation techniques and their role in enhancing bio-efficacy of EOs being used as botanical preservatives.
Book ChapterDOI
Biological Control of Plant Diseases: Opportunities and Limitations
Akanksha Singh,Vipin Kumar Singh,Abhishek Kumar Dwivedy,Deepika,Shikha Tiwari,Awanindra Dwivedi,Nawal Kishore Dubey +6 more
TL;DR: Enhancing the plant immunity against diseases caused by important plant pathogens by identifying and introducing the genes promoting the diseases resistance may serve as a good option in near future to control the plant disease for human welfare.
Journal ArticleDOI
Green synthesis of silver nanoparticles using Eranthemum Pulchellum (Blue Sage) aqueous leaves extract: Characterization, evaluation of antifungal and antioxidant properties
Jai Prakash,Himanshu Shekhar,Shyam Raj Yadav,Abhishek Kumar Dwivedy,Vijay Kumar Patel,Shikha Tiwari,Niraj Kumar Vishwakarma +6 more
TL;DR: In this article, a green synthesis of AgNPs using aqueous leaves extract of Eranthemum pulchellum and evaluation of its efficacy as antifungal and antioxidant agents is presented.