S
Shyi-Liang Shyu
Researcher at National Chung Hsing University
Publications - 1
Citations - 69
Shyi-Liang Shyu is an academic researcher from National Chung Hsing University. The author has contributed to research in topics: Roasting & Soybean oil. The author has an hindex of 1, co-authored 1 publications receiving 64 citations.
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Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures
Gow-Chin Yen,Shyi-Liang Shyu +1 more
TL;DR: Sesame oils were prepared from sesame seed with different roasting temperatures (A, 180°C, B, 190°C; C, 200°C and D, 210°C) before pressing and then stored at various conditions for evaluation of their oxidative stability in comparison with refined soybean oil as discussed by the authors.