S
Sohee Park
Researcher at Yonsei University
Publications - 212
Citations - 6915
Sohee Park is an academic researcher from Yonsei University. The author has contributed to research in topics: Cancer & Population. The author has an hindex of 43, co-authored 190 publications receiving 5837 citations. Previous affiliations of Sohee Park include Ewha Womans University & University Health System.
Papers
More filters
Journal ArticleDOI
Cancer Statistics in Korea: Incidence, Mortality, Survival, and Prevalence in 2008
Kyu-Won Jung,Sohee Park,Hyun Joo Kong,Young-Joo Won,Joo Young Lee,Eun Cheol Park,Jin Soo Lee +6 more
TL;DR: With significantly increasing cancer incidence, Korea faces a large cancer burden and efficient cancer control programs are essential.
Journal ArticleDOI
Cancer Statistics in Korea: Incidence, Mortality, Survival, and Prevalence in 2009
TL;DR: Overall cancer incidence has been rapidly increasing in Korea, age-standardized cancer mortality rates have been declining since 2002, and cancer survival has been improving.
Journal ArticleDOI
Cancer Statistics in Korea: Incidence, Mortality and Survival in 2006-2007
Kyu-Won Jung,Sohee Park,Hyun Joo Kong,Young-Joo Won,You Kyung Boo,Hai Rim Shin,Eun Cheol Park,Jin Soo Lee +7 more
TL;DR: The nationwide cancer statistics in this paper will provide essential data for cancer research and evidence-based health policy in Korea and notable improvement has been observed in the 5-yr relative survival rates for most major cancers and for all cancer combined, with the exception of pancreatic cancer.
Journal ArticleDOI
Depression in Family Caregivers of Cancer Patients: The Feeling of Burden As a Predictor of Depression
Young Sun Rhee,Young Ho Yun,Sohee Park,Dong Ok Shin,Kwang Mi Lee,Han Jin Yoo,Jeong Hwa Kim,Soon Ok Kim,Ran Lee,Youn Ok Lee,Nam Shin Kim +10 more
TL;DR: Depression was highly prevalent among cancer patient family caregivers, and care burden was its best predictor.
Journal ArticleDOI
Gastric Cancer Epidemiology in Korea
TL;DR: The role of dietary factors, such as salted foods, fresh vegetables and fruits, soy foods, and processed or grilled meats on gastric carcinogenesis has been suggested.