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Sonia Brugel

Researcher at Umeå University

Publications -  8
Citations -  118

Sonia Brugel is an academic researcher from Umeå University. The author has contributed to research in topics: Phytoplankton & Food web. The author has an hindex of 5, co-authored 8 publications receiving 61 citations.

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Influence of allochthonous dissolved organic matter on pelagic basal production in a northerly estuary

TL;DR: In this article, the authors investigated the role of allochthonous dissolved organic matte bacteria in aquatic food webs in estuaries receiving riverine water with a high content of coloured allochTHonous organic matte water.
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Importance of coastal primary production in the northern Baltic Sea

TL;DR: The main reason for this discrepancy is the lack of data regarding benthic primary production in the northern Baltic Sea, but also that past studies overestimated the importance of pelagic primary production by not correcting for system-specific bathymetric variation.
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Response of Coastal Phytoplankton to High Inflows of Terrestrial Matter

TL;DR: In this paper, climate change scenarios project that precipitation will increase in northern Europe, causing amplified inflows of terrestrial matter (tM) and inorganic nutrients to coastal areas, and how this will affect coastal areas.
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Bromoanisoles and Methoxylated Bromodiphenyl Ethers in Macroalgae from Nordic Coastal Regions

TL;DR: Sixteen species of red, green and brown macroalgae were collected in 2017-2018 from coastal waters of the northern Baltic Sea, Sweden Atlantic and Norway Atlantic, and analyzed for bromoanisoles (BAs) and methoxylated bromodiphenyl ethers (MeO-BDEs).
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Allochthonous carbon is a major driver of the microbial food web – A mesocosm study simulating elevated terrestrial matter runoff

TL;DR: Overall the results suggest that in shallow coastal waters, modified with allochthonous matter from river discharge, light attenuation may be inconsequential for the basal producer balance, whereas increased allochTHonous carbon, especially if readily bioavailable, favors bacteria over phytoplankton.