S
Stanley Zlotkin
Researcher at University of Toronto
Publications - 183
Citations - 6402
Stanley Zlotkin is an academic researcher from University of Toronto. The author has contributed to research in topics: Anemia & Population. The author has an hindex of 42, co-authored 175 publications receiving 5977 citations. Previous affiliations of Stanley Zlotkin include McGill University & Montreal Children's Hospital.
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Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development
Seth Adu-Afarwuah,Anna Lartey,Kenneth H. Brown,Stanley Zlotkin,André Briend,Kathryn G. Dewey +5 more
TL;DR: All 3 supplements had positive effects on motor milestone acquisition by 12 mo compared with no intervention, but only NB affected growth.
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Vitamin D–deficiency rickets among children in Canada
TL;DR: Vitamin D–deficiency rickets is persistent in Canada, particularly among children who reside in the north and among infants with darker skin who are breast-fed without appropriate vitamin D supplementation, which appears to be infants born to mothers with a profound vitamin D deficiency.
Journal ArticleDOI
Micronutrient Sprinkles to Control Childhood Anaemia
Stanley Zlotkin,Claudia Schauer,Anna Christofides,Waseem Sharieff,Mélody C Tondeur,S. M. Ziauddin Hyder +5 more
TL;DR: Over 750 million children have iron-deficiency anemia and a simple powdered sachet may be the key to addressing this global problem.
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Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease
TL;DR: Evidence from two large high quality studies suggests that omega 3 fatty acids are probably ineffective for maintenance of remission in CD, although they may cause diarrhea and upper gastrointestinal tract symptoms.
Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron
TL;DR: In this paper, the efficacy and acceptability of Sprinkles (SP), crushable Nutritabs (NT), and fat-based Nutributter (NB; 108 kcal/d), which provide 6, 16, and 19 vitamins andminerals, respectively, when used for homefortification of complementary foods, were compared.