S
Stein-Erik Birkeland
Researcher at Norwegian Food Research Institute
Publications - 2
Citations - 291
Stein-Erik Birkeland is an academic researcher from Norwegian Food Research Institute. The author has contributed to research in topics: Peptide sequence & Gene. The author has an hindex of 2, co-authored 2 publications receiving 284 citations.
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Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.
TL;DR: Sakacin A, a bacteriocin produced by Lactobacillus sake Lb706 and which inhibits the growth of Listeria monocytogenes, was purified to homogeneity by ammonium sulphate precipitation and ion-exchange, hydrophobic-interaction and reversed-phase chromatography.
Journal ArticleDOI
Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity.
TL;DR: In this paper, a DNA fragment of approximately 1.8 kb, derived from a 60-kb plasmid of strain Lb706 and present in the inserts of both clones, was used to identify genes involved in sakacin A production and immunity.