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Stephen T. Lacmata

Researcher at University of Dschang

Publications -  9
Citations -  344

Stephen T. Lacmata is an academic researcher from University of Dschang. The author has contributed to research in topics: Broth microdilution & Multiple drug resistance. The author has an hindex of 6, co-authored 9 publications receiving 284 citations.

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Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts.

TL;DR: The overall results of the present study provide supportive data on the use of some Cameroonian plants for cancer treatment and indicate that the anti-angiogenic properties of the most active extracts were able to inhibit angiogenesis by more than 50% in quail embryo.
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Antibacterial activities of the methanol extracts of ten Cameroonian vegetables against Gram-negative multidrug-resistant bacteria

TL;DR: These results confirm the traditional claims and provide promising baseline information for the potential use of the tested vegetables in the fight against bacterial infections involving multi-drug resistant (MDR) strains.
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Antibacterial Activities of Selected Cameroonian Plants and Their Synergistic Effects with Antibiotics against Bacteria Expressing MDR Phenotypes

TL;DR: The results of this study suggest that the tested plant extracts and mostly those from P. nitida, G. lucida and G. kola could be used alone or in association with common antibiotics in the fight of bacterial infections involving MDR strains.
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Antibacterial and antibiotic-potentiation activities of some Cameroonian food plants against multi-drug resistant gram-negative bacteria.

TL;DR: The overall results obtained provide the baseline information for the use of the tested plants in the treatment of bacterial infections, and E. robusta extract showed good synergistic effects, improving the activity of commonly used antibiotics in about 85% of cases.
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Antimicrobial and Antioxidant Isoflavonoid Derivatives from the Roots of Amphimas pterocarpoides

TL;DR: A bis-isoflavone derivative, named amphiis-of-lavone (1), was isolated from the roots of Amphimas pterocarpoides, together with three known isoflavones, namely 8-methoxyiso-formononetin (2), 6-methylisoformonetin (3), and isoformoneto-labelin (4). Chemical transformations carried out on compound 3 led to two new derivatives, 4´-acetoxy-6,7-dimethylisoflone (3a