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Stuart G. Collins

Researcher at University College Cork

Publications -  40
Citations -  758

Stuart G. Collins is an academic researcher from University College Cork. The author has contributed to research in topics: Diazo & Azide. The author has an hindex of 12, co-authored 38 publications receiving 638 citations.

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Bioactivities of glycoalkaloids and their aglycones from Solanum species.

TL;DR: A comprehensive review of the bioactivity of glycoalkaloids and their aglycones of the Solanum species, particularly focused on comparison of their bioactivities including their anticancer, anticholesterol, antimicrobial, anti-inflammatory, antinociceptive, and antipyretic effects, toxicity, and synergism of action is presented.
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Taming hazardous chemistry in flow: the continuous processing of diazo and diazonium compounds.

TL;DR: The state of the art in the continuous flow processing of reactive diazo and diazonium species is discussed.
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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.

TL;DR: It is suggested that sub-cytotoxic concentrations of potato glycoalkaloids and potato peel extracts possess anti-inflammatory effects in vitro and with further investigation may be useful in the prevention of anti- inflammatory diseases.
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Taming tosyl azide: the development of a scalable continuous diazo transfer process.

TL;DR: The telescoped diazo transfer process with in-line quenching was used to safely prepare over 21 g of an α-diazocarbonyl in >98% purity without any column chromatography.
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Phenylalanine dehydrogenase mutants: efficient biocatalysts for synthesis of non-natural phenylalanine derivatives.

TL;DR: Wild-type phenylalanine dehydrogenase from Bacillus sphaericus, and three mutants N145A, N145V and N145L, are used with a coenzyme recycling system to synthesise L-phenylAlanine and three non-natural amino acids on a millimole scale, emphasising the value of protein engineering in creating improved biocatalysts.