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Sunil Pareek
Researcher at National Institute of Food Technology Entrepreneurship and Management
Publications - 84
Citations - 1853
Sunil Pareek is an academic researcher from National Institute of Food Technology Entrepreneurship and Management. The author has contributed to research in topics: Chemistry & Postharvest. The author has an hindex of 15, co-authored 67 publications receiving 1039 citations. Previous affiliations of Sunil Pareek include Swami Keshwanand Rajasthan Agricultural University & Maharana Pratap University of Agriculture and Technology.
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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
TL;DR: The types and nature of the waste that originates from fruits and vegetables, the bioactive components in the waste, their extraction techniques, and the potential utilization of the obtained bioactive compounds are described.
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Postharvest biology and technology of pomegranate
TL;DR: To reduce chilling injury incidence and to extend storability and marketing of pomegranates, good results were obtained with polyamine, heat, salicylic acid, methyl jasmonate or methyl salicylate treatments prior to cold storage.
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Postharvest physiology and technology of Annona fruits
TL;DR: Postharvest research onAnnona is scattered in diverse sources, especially local and regional sources and in several languages, and therefore some of the important findings are outlined, especially on maturity and harvesting indices, respiration, ethylene production, ripening changes, different treatments to extend the storage and shelf life of the fruit.
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Nutritional composition of jujube fruit
TL;DR: In this paper, a brief review provides information on nutritional composition, changes in nutritional components with maturity and its maturity indices of Indian (Ziziphus mauritiana Lamk.) and Chinese(Zizyphus jujuba Mill.) jujube.
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Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
TL;DR: The shelf life of loquat can be extended by modified or controlled atmosphere storage as well as by postharvest treatment with 1-methyl cyclopropene or methyl jasmonate.