S
Surinder S Chauhan
Researcher at University of Melbourne
Publications - 61
Citations - 1265
Surinder S Chauhan is an academic researcher from University of Melbourne. The author has contributed to research in topics: Vitamin E & Biology. The author has an hindex of 13, co-authored 49 publications receiving 714 citations. Previous affiliations of Surinder S Chauhan include Ohio State University.
Papers
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Journal ArticleDOI
Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
P. A. Gonzalez-Rivas,Surinder S Chauhan,Minh Ha,Narelle Fegan,Frank R. Dunshea,Robyn D. Warner +5 more
TL;DR: The scientific evidence regarding the effects of heat stress on livestock physiology and metabolism, and their consequences for meat quality and safety are discussed.
Journal ArticleDOI
Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.
TL;DR: It was concluded that heat stress negatively affects the oxidative status of sheep along with the physiological responses and some of these affects can be ameliorated through dietary antioxidants supplementation at supranutritional concentrations.
Journal ArticleDOI
Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium
Surinder S Chauhan,Pietro Celi,Pietro Celi,Eric N. Ponnampalam,Eric N. Ponnampalam,Brian J Leury,Fan Liu,Frank R. Dunshea +7 more
TL;DR: The premise of this paper is to review the recent developments in understanding antioxidant dynamics in ruminants and their role in reducing the impact of environmental stress and metabolic diseases, and the putative implications that antioxidant supplementation has on the quality animal products.
Journal ArticleDOI
Amelioration of thermal stress impacts in dairy cows
Frank R. Dunshea,Brian J Leury,Fahri T. Fahri,K. DiGiacomo,Alex Tsungyu Hung,Surinder S Chauhan,Iain J. Clarke,Robert J. Collier,Stephen Little,Lance H. Baumgard,Lance H. Baumgard,John B. Gaughan +11 more
TL;DR: The Dairy Risk Assessment Program (DRAP) as discussed by the authors was developed over three Australian summers using climatic data (temperature, humidity, solar radiation and wind speed), cow production data (milk yield and milk quality), and physiological data (respiration rate and body temperature).
Journal ArticleDOI
Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress.
TL;DR: It is indicated that high dietary antioxidants modulate skeletal muscle expression of heat shock proteins, proinflammatory cytokine, and NF-κB transcription, which may protect against HS in sheep.