S
Susumu Adachi
Researcher at Tohoku University
Publications - 107
Citations - 2271
Susumu Adachi is an academic researcher from Tohoku University. The author has contributed to research in topics: Lactose & Quail. The author has an hindex of 29, co-authored 106 publications receiving 2208 citations.
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Journal ArticleDOI
Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
TL;DR: The extracellular polysaccharide obtained from slime-forming Lactococcus lactis subsp.
Journal ArticleDOI
Thin-layer chromatography of carbohydrates in the presence of bisulfite.
TL;DR: A rapid method for separating carbohydrates by means of thin-layer chromatography on silica gel G mixed with a small amount of sodium bisulfite has been developed and the carbohydrates gave characteristic colors with the reagents, thus making identification easier.
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A Novel Phosphopolysaccharide from Slime-Forming Lactococcus lactis subspecies cremoris SBT 0495
Hajime Nakajima,Shuuji Toyoda,Takahiro Toba,Takatoshi Itoh,Takao Mukai,Haruki Kitazawa,Susumu Adachi +6 more
TL;DR: Slime-forming Lactococcus lactis ssp.
Journal ArticleDOI
Presence and Significance of Lactulose in Milk Products: A Review
Susumu Adachi,Stuart Patton +1 more
TL;DR: Lactulose is produced from lactose during the heat processing and storage of certain dairy products and seems to have unique growth-promoting properties for certain desirable types of Lactobacilli in the intestinal tract of the infant.
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Lactobacillus kefiranofaciens sp. nov. Isolated from Kefir Grains
TL;DR: Four strains of this species isolated from kefir grains are slime-forming, homofermentative, rod-shaped lactic acid bacteria that differ from all the validly described homoferMENTative species of the genus Lactobacillus in their carbohydrate fermentation pattern.