Svetlana Ivanova

TL;DR: In this article, an analytical review presents evaluation of the achieved result and points out the activities that require adjustments, and also analyzes the challenges that need to be addressed to ensure food security in the global sense.

TL;DR: An analysis of various methods for the isolation and overproduction of the main biologically active substances of microalgae (proteins, lipids, polysaccharides, pigments and vitamins) is presented and new technologies and approaches aimed at usingMicroalgae as promising ingredients in value-added products are considered.

TL;DR: In this article, the phase composition and micromorphology of powder samples were evaluated with the use of XRD and TEM methods, and the results are promising for the application of ZnO nanomaterials in the creation of building materials and protective coatings that are resistant to biodeterioration.

TL;DR: It is established that the incorporation of bacteriocins into nanoparticles and targeted delivery to areas of infection may soon become an effective treatment method and delivery in a concentrated form, such as encapsulated in nanoparticles, will increase their effectiveness and minimize potential toxic side effects.

TL;DR: In this paper, the interrelation of population growth and the necessary dynamics of food using the example of the protein, carbohydrate and fatty components in the world and in the former Soviet Union is considered in the work.