S
Sylwester J. Rzoska
Researcher at Polish Academy of Sciences
Publications - 238
Citations - 4300
Sylwester J. Rzoska is an academic researcher from Polish Academy of Sciences. The author has contributed to research in topics: Dielectric & Liquid crystal. The author has an hindex of 33, co-authored 216 publications receiving 3570 citations. Previous affiliations of Sylwester J. Rzoska include University of Silesia in Katowice & Silesian University.
Papers
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Kerr effect and the nonlinear dielectric effect on approaching the critical consolute point.
TL;DR: For the exponent ψ which describes a critical anomaly of the nonlinear dielectric effect (NDE) and the electro-optic Kerr effect (EKE) in critical solutions, theoretical models predict: ψ NDE = ψ EKE =ψ theor =γ-2β as mentioned in this paper.
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Unique effects of thermal and pressure histories on glass hardness: Structural and topological origin
TL;DR: This work shows that glasses of identical composition produced through thermal annealing and through quenching from elevated pressure can result in samples with identical density and mean interatomic distances, yet different bond angle distributions, medium-range structures, and, thus, macroscopic properties.
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Quasicritical behavior of dielectric permittivity in the isotropic phase of smectogenic n-cyanobiphenyls
TL;DR: It was found that pressure first decreases the discontinuity of the transition, and that next a gradual rise appears, unlike the one observed for the isotropic-nematic transition, where only an increase of delta T with rising pressure was observed.
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Influence of intermolecular interactions on the sign of dTC/dp in critical solutions
TL;DR: In this paper, a series of critical solutions composed of a dipole component (nitrobenzene, o-nitroluene, 1 -nitropropane) and a non-dipole solvent (n -alkanes) are presented.
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The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice
Barbara Sokołowska,Sylwia Skąpska,M. Fonberg-Broczek,J. Niezgoda,M. Chotkiewicz,Agnieszka Dekowska,Sylwester J. Rzoska +6 more
TL;DR: Alicyclobacillus acidoterrestris, a thermoacidophilic and spore-forming bacterium is one of the important target microorganisms in the quality control of acidic canned foods as mentioned in this paper.