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T Libondi

Researcher at First Faculty of Medicine, Charles University in Prague

Publications -  7
Citations -  105

T Libondi is an academic researcher from First Faculty of Medicine, Charles University in Prague. The author has contributed to research in topics: Vitamin E & Glutathione. The author has an hindex of 4, co-authored 7 publications receiving 104 citations.

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Vitamin E and red blood cell glutathione

TL;DR: High doses of orally administered vitamin E (1000 IU/day) have been given to normal volunteers and red blood cell glutathione was significantly higher in treated subjects than in the controls, suggesting that these two mechanisms could be effective in counteracting the glutATHione content feedback of the synthetizing enzymes.
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In vitro effect of alpha-tocopherol on lysophosphatidylcholine-induced lens damage.

TL;DR: An investigation into whether vitamin E counteracts the in vitro damaging effect of LPC on rat lenses was undertaken, finding that it may be due more to the physicochemical properties of vitamin E in the stabilization of biological membranes, than to its chemical behaviour as an antioxidant.
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Changes of Some Biochemical Parameters of the Lens in Galactose-Treated Weaned Rats with and without Vitamin E Therapy

TL;DR: In short-term experiments vitamin E does not prevent biochemical changes caused by Galactosemia, and the oxidative insult does not seem to be primarily involved in galactose cataract.

Cataract risk factors: blood level of antioxidative vitamins, reduced glutathione and malondialdehyde in cataractous patients.

TL;DR: The results do not support the hypothesis of a nutritional deficiency in human senile cataracts, however, a defect in the antioxidative metabolism pathways could be present either systemically or at lens level.

Serum tryptophan in humans with senile cataracts.

TL;DR: Serum free and total tryptophan levels have been measured in patients with cataracts and compared with the same levels in controls with clear lenses and preliminary results seem to indicate that differences could be evident after L-tryptophan oral load.