T
T. W. M. Wang
Researcher at University of Cambridge
Publications - 8
Citations - 540
T. W. M. Wang is an academic researcher from University of Cambridge. The author has contributed to research in topics: Impaired glucose tolerance & Insulin. The author has an hindex of 7, co-authored 8 publications receiving 531 citations.
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Journal ArticleDOI
Undiagnosed glucose intolerance in the community: the Isle of Ely Diabetes Project
D.R.R. Williams,Nicholas J. Wareham,D. C. Brown,Christopher D. Byrne,Penelope M.S. Clark,B. D. Cox,Lorna Cox,Nicholas E. Day,C. N. Hales,Christopher R. Palmer,J. R. Shackleton,T. W. M. Wang +11 more
TL;DR: In multiple regression analyses stratified by gender and including age, body mass index, and the waist‐hip ratio as covariates, there were significant differences between those with normal and abnormal glucose intolerance in blood pressure, triglyceride, and HDL‐cholesterol, but not total or LDL‐ch cholesterol.
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Height and glucose tolerance in adult subjects.
D. C. Brown,Christopher D. Byrne,P. M. S. Clark,B. D. Cox,Nicholas E. Day,C. N. Hales,J. R. Shackleton,T. W. M. Wang,D.R.R. Williams +8 more
TL;DR: An unexpected negative correlation was found between 120-min plasma glucose and height in both sexes and the negative relationship between height and glucose tolerance is a new epidemiological observation which has not been reported.
Journal ArticleDOI
Hypertriglyceridaemia in subjects with normal and abnormal glucose tolerance: relative contributions of insulin secretion, insulin resistance and suppression of plasma non-esterified fatty acids
Christopher D. Byrne,Nicholas J. Wareham,D. C. Brown,Penelope M.S. Clark,Lorna Cox,Nicholas E. Day,Christopher R. Palmer,T. W. M. Wang,D. R. R. Williams,C. N. Hales +9 more
TL;DR: Triglyceride concentrations in subjects with glucose intolerance were elevated compared to those in control subjects, even after adjustment for age, obesity and gender, and fasting insulin concentration was independently associated with triglyceride concentration in women only.
Journal ArticleDOI
Interaction of non-esterified fatty acid and insulin in control of triacylglycerol secretion by Hep G2 cells.
TL;DR: It is demonstrated that in the presence of a sustained increase in oleic acid concentration, there is a decrease in the action of insulin to inhibit triacylglycerol secretion.