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Takashi Kumashiro

Researcher at Japan Tobacco

Publications -  14
Citations -  5534

Takashi Kumashiro is an academic researcher from Japan Tobacco. The author has contributed to research in topics: Nicotiana tabacum & Protoplast. The author has an hindex of 11, co-authored 14 publications receiving 5273 citations.

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Efficient transformation of rice (Oryza sativa L.) mediated by Agrobacterium and sequence analysis of the boundaries of the T-DNA.

TL;DR: A large number of morphologically normal, fertile, transgenic rice plants were obtained by co-cultivation of rice tissues with Agrobacterium tumefaciens, and sequence analysis revealed that the boundaries of the T-DNA in transgenic Rice plants were essentially identical to those intransgenic dicotyledons.
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High efficiency transformation of maize (Zea mays L.) mediated by Agrobacterium tumefaciens

TL;DR: Transformants of maize inbred A188 were efficiently produced from immature embryos cocultivated with Agrobacterium tumefaciens that carried “super-binary” vectors that carried stable integration, expression, and inheritance of the transgenes.
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Vectors carrying two separate T-DNAs for co-transformation of higher plants mediated by Agrobacterium tumefaciens and segregation of transformants free from selection markers

TL;DR: Novel 'super-binary' vectors that carried two separate T-DNAs that contained a drug-resistance, selection-marker gene and a gene for beta-glucuronidase were constructed and integrated into more than a quarter of the initial, drug-resistant transformants.
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Purification and characterization of phospholipase D (PLD) from rice (Oryza sativa L.) and cloning of cDNA for PLD from rice and maize (Zea mays L.).

TL;DR: Phospholipase D was purified to high homogeneity from rice bran and the similarity of the deduced amino acid sequences of PLD was 90% between rice and maize, 73% between the cereals and castor bean.
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Advances in cereal gene transfer.

TL;DR: Over the past five years, transgenic strains of various major cereals have been produced, with transformation of rice and maize being most common, but Agrobacterium-mediated transformation is rapidly becoming the method of choice.