Tânia Goia Nishide

TL;DR: This study provides a new point of view for proteases production under solid state fermentation, which was possible to evaluate the most suitable substrate for secretion of enzymes with more attractive characteristics based on their biochemical properties, such as high thermal stability.

TL;DR: In this article, the authors reported the proteases production by Aspergillus niger LBA02 under solid state fermentation (SSF) using different agroindustrial byproducts as substrates and the correlation between the protease production and some physical-chemical parameters.

TL;DR: From the results, it was possible to establish the use of at least three different culture media formulations with a maximum protease production above 260 U g−1, making it a versatile and efficient system for prote enzyme production and that can be easily applicable to other groups of enzymes.

TL;DR: In this paper, Agroindustrial wastes, such as wheat bran, soybean meal, cottonseed meal and orange peel, were used individually or in mixtures as fermentation feedstock for l -asparaginase production from Aspergillus niger LBA 02 under solid-state fermentation using a simplex centroid mixture design.

TL;DR: In this paper, experimental mixture design was used to evaluate the effects of different formulations of media cultivation in invertase production by Aspergillus niger LBA 02 under solid state fermentation (SSF) using wheat bran, soybean meal, cottonseed meal and orange peel as agro-industrial waste substrates.