T
Tara P. Dasgupta
Researcher at University of the West Indies
Publications - 96
Citations - 1064
Tara P. Dasgupta is an academic researcher from University of the West Indies. The author has contributed to research in topics: Aqueous solution & Reaction rate constant. The author has an hindex of 16, co-authored 96 publications receiving 1004 citations.
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Journal ArticleDOI
A Family of Active Iridium Catalysts for Transfer Hydrogenation of Ketones
Zaheer E. Clarke,Paul T. Maragh,Tara P. Dasgupta,Dmitry G. Gusev,Alan J. Lough,Kamaluddin Abdur-Rashid +5 more
TL;DR: The air-stable iridium chlorodihydride complex IrH2Cl[(iPr2PC2H4)2NH], 1, was prepared from the reaction of [IrCl(coe)2]2 with the pincer ligand (iPr 2PC 2H4 2NH) in 2-propanol at 80 °C.
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Kinetics and mechanism of the decomposition of S-nitrosoglutathione by l-ascorbic acid and copper ions in aqueous solution to produce nitric oxide.
James N. Smith,Tara P. Dasgupta +1 more
TL;DR: The experimental rate and activation parameters suggest that this redox process following an outer-sphere electron transfer mechanism is relatively stable in the dark, aqueous medium and even in the presence of trace quantities of Cu(2+).
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Dynamics of pesticides in tropical conditions. 1. Kinetic studies of volatilization, hydrolysis, and photolysis of dieldrin and alpha- and beta-endosulfan
TL;DR: In this article, the degradation of three commonly used pesticides in Jamaica, dieldrin (1R,4S,5S,8R)-1,2,3,4,10,10-hexachloro-6,7-epoxy-1, 4,4a,5,6, 7,8, 8,8a-octahydro-endo,exo-1 4:5,8-dimethanonaphthalene] and α- and β-endosulfan 6,7,8.9,10
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Acrylamide in Caribbean foods - residual levels and their relation to reducing sugar and asparagine content.
TL;DR: The acrylamide levels in commercial and homemade Caribbean foods were determined by pre-derivatisation of acrieslamide to 2-bromopropenamide and analysed by gas chromatography with mass spectrometric (GC/MS) detection and the limit of detection (LOD) for the GC/MS method was found to be dependent on the type of column used.
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A correlation between infrared stretching mode absorptions and structural angular distortions for the carbonato ligand in a wide variety of complexes
TL;DR: In this paper, a strong correlation has been found between the angular distortion (from D3h) within the carbonato ligand and the separation between the two highest energy CO stretching modes.