T
Tatiana Dumitra Panaite
Publications - 79
Citations - 559
Tatiana Dumitra Panaite is an academic researcher. The author has contributed to research in topics: Broiler & Chemistry. The author has an hindex of 7, co-authored 59 publications receiving 237 citations.
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Journal ArticleDOI
Nutritional and bioactive compounds in dried tomato processing waste
Violeta Nour,Tatiana Dumitra Panaite,M. Ropota,Raluca Paula Turcu,Ion Trandafir,Alexandru Radu Corbu +5 more
TL;DR: In this article, the nutritional and antioxidant composition of tomato processing waste was investigated with the aim of enabling the development of new alternatives for the recycling of this by-product, and the results showed that it is beneficial to reuse this byproduct.
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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
TL;DR: In this paper, a study was conducted to evaluate egg quality, egg yolk fatty acids, health-related indices and antioxidants from laying hens' eggs fed different combined vegetable byproducts, rich in fatty acids and antioxidants.
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Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
Raluca Paula Turcu,Tatiana Dumitra Panaite,Arabela Untea,Cristina Șoica,Mădălina Iuga,Silvia Mironeasa +5 more
TL;DR: The supplementation of broiler diets enriched in PUFA with grape pomace improved meat color and texture, which are essential parameters for consumer’s choice.
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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs
Arabela Untea,Iulia Varzaru,Tatiana Dumitra Panaite,Teodor Gavris,Alexandra Lupu,Mariana Ropota +5 more
TL;DR: A significant correlation was observed between primary oxidation products and total polyphenol content of the egg yolks, where zinc, lutein and zeaxanthin are the bioactive compounds that inhibit the formation of secondary oxidation products.
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Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements-A Review.
TL;DR: The relationship between heat stress and oxidative stress in broilers and the mechanisms of action of willow bark in heat-stressed broilers are described and different biological effects of the extract of Salix species in different experimental models are presented.