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Thomas P. Mawhinney

Researcher at University of Missouri

Publications -  118
Citations -  2870

Thomas P. Mawhinney is an academic researcher from University of Missouri. The author has contributed to research in topics: Hydrogen bond & Crystal structure. The author has an hindex of 29, co-authored 110 publications receiving 2664 citations. Previous affiliations of Thomas P. Mawhinney include University of Tennessee & University of Miami.

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Analysis of amino acids as their tert.-butyldimethylsilyl derivatives by gas-liquid chromatography and mass spectrometry.

TL;DR: A gas-liquid chromatographic procedure is described which will separate and quantitate the seventeen amino acids typically found in protein acid hydrolyzates and displays a characteristic and unique [M- 57] fragment ion for each amino acid which often dominates the mass spectrum.
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Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk

TL;DR: The hypothesis that the microbiota mediates the effect diet has on colon cancer risk by their generation of butyrate, folate, and biotin, molecules known to play a key role in the regulation of epithelial proliferation is supported.
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Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh.

TL;DR: The chemical composition of U. clathrata indicates that it has a good potential for its use in human and animal food.
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Alanine, not ammonia, is excreted from N2-fixing soybean nodule bacteroids

TL;DR: The results demonstrate that a transport mechanism rather than diffusion functions at this critical step of nitrogen transfer from the bacteroids to the plant host, and alanine may serve only as a transport species, but this would permit physiological separation of the transport of fixed nitrogen from other nitrogen metabolic functions commonly mediated through glutamate.
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Identification of an antigenic marker of slime production for Staphylococcus epidermidis.

TL;DR: Kinetic studies suggested that SAA is a marker for surface accumulation whereas CPA mediates initial adherence, and chemical analysis of partially purified SAA found SAA to be glucose rich and galactose poor, and chemically distinguished SAA from CPA.