T
Tiantian Min
Researcher at University of Science and Technology Beijing
Publications - 19
Citations - 388
Tiantian Min is an academic researcher from University of Science and Technology Beijing. The author has contributed to research in topics: Chemistry & Nanofiber. The author has an hindex of 3, co-authored 7 publications receiving 71 citations.
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Journal ArticleDOI
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite.
TL;DR: The multifunctional coating has broad prospects in the application of fruit and vegetable packaging and was designed and fabricated by quaternary ammonium salt modified chitosan (HACC) and poly (vinyl alcohol) (PVA) via a facile and environment-friendly solution casting method.
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Novel antimicrobial packaging film based on porous poly(lactic acid) nanofiber and polymeric coating for humidity-controlled release of thyme essential oil
Tiantian Min,Xiaoli Sun,Zhipeng Yuan,Liping Zhou,Xiangyu Jiao,Jun-Wei Zha,Zhu Zhu,Yongqiang Wen +7 more
TL;DR: In this article, the thyme essential oil (TEO) was loaded in electrospinning porous poly(lactic acid) (PLA) nanofibers and coated with poly(vinyl alcohol)/poly(ethylene glycol) (PVA/PEG) blends for humidity-controlled TEO release.
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Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging.
TL;DR: In this article, pullulan/polyvinyl alcohol (PUL/PVA) nanofibers incorporated with thymol-loaded porphyrin metal-organic framework nanoparticles (THY@PCN-224 NPs) were developed for antibacterial food packaging.
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Multifunctional DNA Hydrogels with Hydrocolloid-Cotton Structure for Regeneration of Diabetic Infectious Wounds
Liping Zhou,Wei Pi,Siyang Cheng,Zhen Gu,Kexin Zhang,Tiantian Min,Wenmin Zhang,Hongwu Du,Peixun Zhang,Yongqiang Wen +9 more
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Microencapsulation of Thymol in Poly(lactide-co-glycolide) (PLGA): Physical and Antibacterial Properties.
TL;DR: Thymol-loaded microparticles had strong antibacterial activity against Escherichia coli and Staphylococcus aureus, and the effectiveness of their antibacterial properties was confirmed in a milk test.