V
Vasundhara Sharma
Researcher at Central Food Technological Research Institute
Publications - 3
Citations - 252
Vasundhara Sharma is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Gene & Exome. The author has an hindex of 2, co-authored 2 publications receiving 221 citations.
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A thought on the biological activities of black tea.
TL;DR: There is a wide scope of further research for the efficient use of black tea active conserves/isolates to reap health benefits, as reported in studies on some organisms.
Journal ArticleDOI
Influence of milk and sugar on antioxidant potential of black tea
TL;DR: In this article, the authors investigated the effect on antioxidant and radical scavenging activities of black tea on addition of milk and sugar and found that the antioxidant activity of B was highest followed by BS and BMS.