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Vignesh Muthusamy

Researcher at Indian Agricultural Research Institute

Publications -  95
Citations -  1239

Vignesh Muthusamy is an academic researcher from Indian Agricultural Research Institute. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 14, co-authored 66 publications receiving 645 citations.

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Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects

TL;DR: The status and prospects of developing nutritionally enriched maize by successfully harnessing conventional and molecular marker-assisted breeding are outlined, highlighting the need for intensification of efforts to create greater impacts on malnutrition in maize-consuming populations, especially in the low- and middle-income countries.
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Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β -Carotene Hydroxylase, Lycopene- ε -Cyclase and Opaque2 Genes

TL;DR: Improved inbreds can be effectively used as potential donor for independent and/or simultaneous introgression of crtRB1, lcyE, and o2 in the future breeding programme and hold great promise for nutritional security.
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Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize

TL;DR: The newly developed quality protein maize (QPM) inbreds showed modified kernels (25–50% opaqueness) coupled with high degree of phenotypic resemblance to the respective recipient lines, including grain yield, which holds significant promise for improving nutritional security.
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Marker-assisted pyramiding of opaque2 and novel opaque16 genes for further enrichment of lysine and tryptophan in sub-tropical maize

TL;DR: The role of o16 as supplementary to o2 for nutritional quality enhancement in maize, and improved elite inbreds and hybrids developed here hold great significance in maize biofortification programme are signified.
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Biofortification of maize: An Indian perspective

TL;DR: A review on status, constraints and opportunities in developing biofortified maize cultivars with enhanced protein quality, provitamin A, and kernel -Fe and -Zn and possible interventions to overcome the challenges of slow dissemination of biofortify crops have been discussed.