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Vinod Joshi

Researcher at Institute of Medical Sciences, Banaras Hindu University

Publications -  140
Citations -  2605

Vinod Joshi is an academic researcher from Institute of Medical Sciences, Banaras Hindu University. The author has contributed to research in topics: Fermentation & Ascorbic acid. The author has an hindex of 26, co-authored 136 publications receiving 2256 citations. Previous affiliations of Vinod Joshi include Amity University & Banaras Hindu University.

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Persistence of dengue-3 virus through transovarial transmission passage in successive generations of Aedes aegypti mosquitoes.

TL;DR: The first report demonstrating persistence of dengue virus in the successive generations of mosquitoes infected through vertical transmission is demonstrated, suggesting that vector mosquitoes may play an important role in the maintenance of virus in nature, and that mosquitoes may act as reservoirs of these viruses.
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Meat Analogues: Plant based alternatives to meat products- A review

TL;DR: Further research however is required to optimize molecular, nutritional, and functional properties of alternativeprotein sources to meat and to spread out the current knowledge to encourage the beneficial effects of alternative protein sources, as outlined in this review.
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Distribution and seasonality of vertically transmitted dengue viruses in Aedes mosquitoes in arid and semi-arid areas of Rajasthan, India.

TL;DR: The present study suggests that in Rajasthan, owing to tendency of overstorage of domestic water by the inhabitants, mosquito and vertically transmitted virus get pronounced during summer season which could precedes the active transmission season of dengue during following rainy season.
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Antidepressant activity of Asparagus racemosus in rodent models.

TL;DR: The results show that MAR decreases immobility in FST and increases avoidance response in LH indicating antidepressant activity, and this effect is probably mediated through the serotonergic and the noradrenergic systems and augmentation of antioxidant defenses.
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Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace.

TL;DR: It is concluded that apple pomace used concomitantly for ethanol production by fermentation with Saccharomyces and dried after ethanol removal could be used profitably as an animal feed.