scispace - formally typeset
V

Viviana Possamai Della

Researcher at Universidade Federal de Santa Catarina

Publications -  13
Citations -  756

Viviana Possamai Della is an academic researcher from Universidade Federal de Santa Catarina. The author has contributed to research in topics: Husk & Ceramic. The author has an hindex of 7, co-authored 13 publications receiving 679 citations. Previous affiliations of Viviana Possamai Della include International Foundation for Electoral Systems.

Papers
More filters
Journal ArticleDOI

Rice husk ash as an alternate source for active silica production

TL;DR: In this paper, a procedure for obtaining and characterization active silica with a high specific surface area from rice husk ash was developed, and the relative amount of silica was increased after burning out the carbonaceous material at different times and temperatures.
Journal ArticleDOI

Caracterização de cinza de casca de arroz para uso como matéria-prima na fabricação de refratários de sílica

TL;DR: In this article, a combination of surface analysis, thermal analysis and microscopy analysis techniques was used for the characterization of rice husk ash, a deriving by-product of the burning of the rice hull during the rice processing is the object of the study.
Journal ArticleDOI

Estudo comparativo entre sílica obtida por lixívia ácida da casca de arroz e sílica obtida por tratamento térmico da cinza de casca de arroz

Abstract: A comparison between silica by acid leaching of rice husk (RH) and silica obtained from thermal treatment of rice husk ash (RHA) is presented. The best leaching results were obtained using 10% hydrochloric acid followed by washing with water. The alternative method, calcination of RHA at 700 oC for 6 h followed by grinding for 80 min, was more effective. Silica obtained from RH was about 97% amorphous, had a 17.37 µm mean particle size, and a specific surface area of 296 m2/g. On the other hand, for silica obtained from RHA the values were about 95% amorphous material 0.68 µm, and 81 m2/g.