W
W.H. Martin
Publications - 1
Citations - 1
W.H. Martin is an academic researcher. The author has contributed to research in topics: Butterfat. The author has an hindex of 1, co-authored 1 publications receiving 1 citations.
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Reichert-Meissl Numbers of Butterfat from Commercial Products Produced in Kansas
TL;DR: In this paper, the Reichert-Meissl numbers of 169 samples of ice cream were determined and the arithmetical mean value was 29.19 and the range was 27.40 to 31.35.