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W. J. Reville

Researcher at University College Cork

Publications -  20
Citations -  1447

W. J. Reville is an academic researcher from University College Cork. The author has contributed to research in topics: Skeletal muscle & Myofibril. The author has an hindex of 13, co-authored 20 publications receiving 1424 citations. Previous affiliations of W. J. Reville include Iowa State University & University of Nebraska–Lincoln.

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Journal ArticleDOI

A Ca2+-activated protease possibly involved in myofibrillar protein turnover. Purification from porcine muscle.

TL;DR: Densitometric scans of sodium dodecyl sulfate-polyacrylamide gels show that the 80 000- and 30 000-dalton subunits make up 85 to 90% of the protein in purified CAF preparations and that these subunits are present in equimolar ratios.
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A Ca2+-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme.

TL;DR: The purified Ca2+-activated protease (CAF) isolated from porcine skeletal muscle is optimally active on either myofibril or casein substrates at pH 7.5 and no CAF activity is detected when 1 mM Mg2+, Mn2+, Ba2+, Co2+, Ni2+, and Fe2+ are added singly, while CAF is irreversibly inhibited by iodoacetate but is unaffected by soybean trypsin inhibitor.
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The role of endogenous proteases in the tenderisation of fast glycolysing muscle.

TL;DR: The results suggest that the increase in tenderness in muscles that undergo fast glycolysis early post mortem may be caused by proteolysis by released lysosomal cathepsins and calpain I uninhibited by calpastatin.
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Irish kefir-like grains: their structure, microbial composition and fermentation kinetics

TL;DR: The structure of six Irish kefir samples was studied in the electron microscope, and the microbial composition and fermentation kinetics during growth in 10% reconstituted skim milk at 21°C showed no gross differences in structure between samples.
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A Ca2+-activated protease possibly involved in myofibrillar protein turnover. Subcellular localization of the protease in porcine skeletal muscle.

TL;DR: The results indicate that the small amount of CAF activity in the nuclear and mitochondrial-microsomal fractions was due to contamination by supernate and that CAF is not located in a membrane-bounded subcellular particle.