The invention discloses a five-organ-nourishing nutrient health rice and a preparation method thereof. The five-organ-nourishing nutrient health rice is prepared from the raw materials of japonica rice, buckwheat, chestnut cores, black sesame, mutton, naseberry, almonds, fish maw, balsam pear power, peperomia dindygulensis miq, shaddock peels, prepared rhizoma polygonati and the like. The five-organ-nourishing nutrient health rice provided by the invention has the benefits of having a unique special flavour, being rich in nutrient substances such as soybean dietary fiber and soy proteins, has the effects of clearing away heat and toxic materials, eliminating phlegm and draining pus, relax bowel to relieve constipation, nourishing five organs and dispelling wind and eliminating dampness, can prevent diseases such as colon cancer, hypertension, hyperlipidemia, high cholesterol and diabetes mellitus.

Five-organ-nourishing nutrient health rice and preparation method thereof

The invention discloses walnut health rice with functions of warming lung and lubricating intestines. The health rice is prepared from the following raw materials in part by weight: 250-270 parts of japonica rice, 130-150 parts of chestnut kernels, 70-80 parts of walnut kernels, 60-70 parts of burdock juice, 65-75 parts of litchi pulp, 35-45 parts of maltose, 40-50 parts of mung bean powder and 30-40 parts of loquat powder. The health rice contains the chestnut kernels and the walnut kernels and thus has the effects of warming lung and lubricating intestines; by the adding of the mung bean powder and the loquat powder, the taste of the health rice is improved; the health rice also contains extracts of semen ziziphi spinosae, violet, sweet osmanthus and chamomile; with the extracts of semen ziziphi spinosae, chamomile and mint, the health meat has functions of warming lung, lubricating intestines, promoting peristalsis of intestines and stomach, alleviating gaseous distention and treating constipation.

Health rice with functions of warming lung and lubricating intestines

The invention discloses a coarse cereals health nutritional rice and a preparation method thereof. The nutritional rice comprises polished round-grained rice, oats, brown rice, defatted soybean flour, buckwheat kernels, pinto beans, semen dolichoris, Chinese yam, walnut pulp, phaseolus calcaratus, fir bacteria, takehana, silver dishes, Broussonetia kazinoki leaves, Blumea lanceolaria, lotus seed and prepared radix glycyrrhizae. The invention has the beneficial effect that the coarse cereals health nutritional rice is simple to manufacture, convenient for eating, fresh and palatable, and has certain of health care function. The rice also contains a variety of traditional Chinese medicine ingredients beneficial to human body, and is suitable for people of all ages to eat, and beneficial to the health by long-term eating.

Coarse cereals health nutritional rice and preparation method thereof

The invention discloses a pumpkin nutritional rice for invigorating the spleen and stomach and a preparation method thereof The nutritional rice is composed of rice, sorghum rice, pumpkin pulp, beef, oyster meat, water chestnut, grapefruit pulp, hazelnut powder, sugar cane juice, cowpea, red kidney beans, black sesame seed, white atractylodes rhizome, oriental blueberry leaf, orange leaves and hawthorn The invention has the beneficial effect that pumpkin in the nutritional rice has the effects of tonifying middle-Jiao and Qi, reducing blood fat and blood sugar, clearing heat, detoxifying, protecting gastric mucosa and helping digestion; and the prepared rice has good taste and balanced nutrition, and is beneficial to the people's daily health care

Pumpkin nutritional rice for invigorating spleen and stomach and preparation method thereof

The invention discloses tartary buckwheat and oat compound nutrition rice and a processing method of the tartary buckwheat and oat compound nutrition rice. The tartary buckwheat and oat compound nutrition rice consists of the following ingredients in parts by weight: 160 to 200 parts of tartary buckwheat, 40 to 80 parts of oats, 10 to 20 parts of plum leaf crabs, 10 to 15 parts of pomegranate juice, 20 to 40 parts of pigskin jelly, 50 to 60 parts of green beans, 2 to 3 parts of cushaw stems, 2 to 3 parts of malt, 1 to 2 parts of radish seeds, 2 to 3 parts of bitter gourd roots, 1 to 3 parts of oroxylum indicum, 1 to 2 parts of sea backthern leaves, 2 to 3 parts of semen aesculi, 3 to 5 parts of camellia oil and 8 to 12 parts of food additives. The tartary buckwheat and oat compound nutrition rice has the advantages that grains have rich fragrance and proper hardness; the nutrition is rich and balanced; the tartary buckwheat and oat compound nutrition rice is suitable for various kinds of user groups to eat; food materials such as the tartary buckwheat and the oats are contained in a recipe and achieve combined action with various kinds of other traditional Chinese medicine ingredients with stomach strengthening and digestion promoting functions; and after the tartary buckwheat and oat compound nutrition rice is eaten for a long time, the metabolism function can be enhanced, the digestive absorption is prompted, and the tartary buckwheat and oat compound nutrition rice is beneficial to the health.

Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice

The invention discloses composite nutritional healthcare rice and a preparation method of the composite nutritional healthcare rice. The composite nutritional healthcare rice comprises the following raw materials: milled rice with embryo, sticky rice, black rice, oat powder, konjak refined powder, bitter duckwheat powder, bitter gourd powder, agaric, chestnuts, almonds, pine nuts, tricholoma matsutake and hawthorn. The composite nutritional healthcare rice has the beneficial effects that coarse grains are mixed with refined grains, a nutritional structure is balanced, the contents of vitamins, minerals, trace elements and the like are all higher than the contents of those in general rice, the immunity can be improved, and a better healthcare effect is achieved.

Wang Zhanbao

Papers

Composite nutritional healthcare rice and preparation method thereof