A method of monitoring hygiene compliance is provided. The method comprises the steps of receiving first location information which tracks movement and handwashing information, determining whether a person who has entered a patient contact zone has washed her hands since her most recent exposure to a contamination zone, and updating compliance information for the person based upon the determining step.

Hygiene monitoring system

A monitoring system for a heating, ventilation, and air conditioning (HVAC) system of a building includes a monitoring device installed at the building, a monitoring server located remotely from the building, and a review server. The monitoring device measures an aggregate current supplied to components of the HVAC system and transmits current data based on the measured aggregate current. The monitoring server receives the transmitted current data and, based on the received current data, assesses whether failures have occurred in first and second components of the HVAC components. The monitoring server generates a first advisory in response to determining that the failure has occurred in the first component. The review server provides the first advisory to a technician for review and, in response to the technician verifying that the failure has occurred, transmits a first alert.

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Hvac system remote monitoring and diagnosis

An interactive prescription compliance and life safety system provides remote and on site verification of procedures related to the health status of a person, including taking of medicines (8, 9), responsiveness to queries (11, 12), and attendance of health care and service providers (18) in the home by providing for signals to and from a person's location (19, 20), with alarm activation (15) when a deviation from a preprogrammed procedure occurs.

Interactive prescription compliance and life safety system

A medical device controller (40) for controlling a surgical table having a controllable articulated frame (58) and a controllable surface (60) coupled to the frame is provided. The controller includes a handheld housing (114), a display (116), and a processor (106). The processor is configured to provide indicia on the display indicative of a user command to move the articulated frame to a desired frame configuration and to command the articulated frame to move to the desired frame configuration based on a user input. The processor is further configured to provide indicia on the display indicative of a user command to adjust the controllable surface to a desired surface configuration and to command the surface to adjust to the desired surface configuration based on a user input.

Medical equipment controller

A monitoring system for a heating, ventilation, and air conditioning (HVAC) system of a residence includes a monitoring device installed at the residence and a server located remotely from the residence. The monitoring device measures an aggregate current supplied to a plurality of components of the HVAC system and transmits current data based on the measured aggregate current. The server receives the transmitted current data and, based on the received current, assesses whether a failure has occurred in a first component of the plurality of components of the HVAC system and assesses whether a failure has occurred in a second component of the plurality of components of the HVAC system.

Residential solutions hvac monitoring and diagnosis

The present invention relates to a system for monitoring and controlling food service requirements in a food service establishment. It includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

System for monitoring food service requirements for compliance at a food service establishment

The present invention relates to a universal system for monitoring and controlling a plurality of individual food establishment monitoring and controlling system for a plurality of remotely located, separate food establishments. Each individual food establishment system includes a main computer with appropriate peripherals and an interface unit. The interface unit is connected to the main computer and is also connected to a plurality of monitoring devices, some of which monitor essential food establishment functions, such as temperatures, motion detectors, sanitary areas and the like, while others monitor employee activities. The interface unit is also connected to a plurality of control devices which both monitor and control essential activities, including sanitation, temperature, signals for smoke detection, pH levels, inventory and employee activities. Portable instruments are included with connection capabilities to the interface unit, and employee identification devices are also included.

Wayne K. Spillner

Papers

System for monitoring food service requirements for compliance at a food service establishment

Integral master system for monitoring food service requirements for compliance at a plurality of food service establishments