Detection of citrus black spot disease and ripeness level in orange fruit using learning-to-augment incorporated deep networks

Sweet potato leaf detection in a natural scene based on faster R-CNN with a visual attention mechanism and DIoU-NMS

With the continuous development of economy and the change in consumption concept, the demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly related to human life and health, and it is commonly measured by sensory attribute, chemical composition, physical and chemical property, nutritional value, and safety quality. This paper surveys four types of emerging non-destructive detection techniques for meat quality estimation, including spectroscopic technique, imaging technique, machine vision, and electronic nose. The theoretical basis and applications of each technique are summarized, and their characteristics and specific application scope are compared horizontally, and the possible development direction is discussed. This review clearly shows that non-destructive detection has the advantages of fast, accurate, and non-invasive, and it is the current research hotspot on meat quality evaluation. In the future, how to integrate a variety of non-destructive detection techniques to achieve comprehensive analysis and assessment of meat quality and safety will be a mainstream trend.

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Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review

To realize the real-time automatic identification of adulterated minced mutton, a convolutional neural network (CNN) image recognition model of adulterated minced mutton was constructed. Images of mutton, duck, pork and chicken meat pieces, as well as prepared mutton adulterated with different proportions of duck, pork and chicken meat samples, were acquired by the laboratory’s self-built image acquisition system. Among all images were 960 images of different animal species and 1200 images of minced mutton adulterated with duck, pork and chicken. Additionally, 300 images of pure mutton and mutton adulterated with duck, pork and chicken were reacquired again for external validation. This study compared and analyzed the modeling effectiveness of six CNN models, AlexNet, GoogLeNet, ResNet-18, DarkNet-19, SqueezeNet and VGG-16, for different livestock and poultry meat pieces and adulterated mutton shape feature recognition. The results show that ResNet-18, GoogLeNet and DarkNet-19 models have the best learning effect and can identify different livestock and poultry meat pieces and adulterated minced mutton images more accurately, and the training accuracy of all three models reached more than 94%, among which the external validation accuracy of the optimal three models for adulterated minced mutton images reached more than 70%. Image learning based on a deep convolutional neural network (DCNN) model can identify different livestock meat pieces and adulterated mutton, providing technical support for the rapid and nondestructive identification of mutton authenticity.

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Research on the Authenticity of Mutton Based on Machine Vision Technology

Glass products are important evidence of early East–West cultural exchanges. Ancient glass in China mostly consisted of lead glass, and potassium glass is widely believed to be imported abroad. In order to figure out the origin of glass artefacts, it is crucial to define the type of glass products accurately. In contemporary research on the chemical composition of ancient glass products, potassium glass is separated from lead glass primarily by the weight ratio of oxides or the proportion of lead-containing compounds. This approach can be excessively subjective and prone to mistakes while calculating the mass fraction of compounds containing potassium. So, it is better to find out the link between the proportion of glass’s chemical composition and its classifications during the weathering process of the glass products, to develop an effective classification model using machine learning techniques. In this research, we suggest employing the slime mould approach to optimise the parameters of a support vector machine and examine a 69-group glass chemical composition dataset. In addition, the results of the proposed algorithm are compared to those of commonly used classification models: decision trees (DT), random forests (RF), support vector machines (SVM), and support vector machines optimised by genetic algorithms (GA-SVM). The results of this research indicated that the support vector machine method with the sticky slime mould algorithm strategy is the most effective. On the training set, 100% accuracy was attained, while on the test set, 97.50% accuracy was attained in this research. The research results demonstrate that the support vector machine algorithm combining the slime mould algorithm strategy is capable of providing a trustworthy classification reference for future glass artefacts.

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Application of Support Vector Machine Algorithm Incorporating Slime Mould Algorithm Strategy in Ancient Glass Classification

A method for automatic real-time detection and counting of fruit fly pests in orchards by trap bottles via convolutional neural network with attention mechanism added

Pork primal cuts recognition method via computer vision.

A Recognition Method of Bactroceraminax(Diptera:Tephritidae) Grooming Behavior via a Multi-Object Tracking and Spatio-Temporal Feature Detection Model

Pest management has long been a critical aspect of crop protection. Insect behavior is of great research value as an important indicator for assessing insect characteristics. Currently, insect behavior research is increasingly based on the quantification of behavior. Traditional manual observation and analysis methods can no longer meet the requirements of data volume and observation time. In this paper, we propose a method based on region localization combined with an improved 3D convolutional neural network for six grooming behaviors of Bactrocera minax: head grooming, foreleg grooming, fore-mid leg grooming, mid-hind leg grooming, hind leg grooming, and wing grooming. The overall recognition accuracy reached 93.46%. We compared the results obtained from the detection model with manual observations; the average difference was about 12%. This shows that the model reached a level close to manual observation. Additionally, recognition time using this method is only one-third of that required for manual observation, making it suitable for real-time detection needs. Experimental data demonstrate that this method effectively eliminates the interference caused by the walking behavior of Bactrocera minax, enabling efficient and automated detection of grooming behavior. Consequently, it offers a convenient means of studying pest characteristics in the field of crop protection.

Real-Time Recognition and Detection of Bactrocera minax (Diptera: Trypetidae) Grooming Behavior Using Body Region Localization and Improved C3D Network

Wei Zhan

Papers

A method for automatic real-time detection and counting of fruit fly pests in orchards by trap bottles via convolutional neural network with attention mechanism added

Pork primal cuts recognition method via computer vision.

A Recognition Method of Bactroceraminax(Diptera:Tephritidae) Grooming Behavior via a Multi-Object Tracking and Spatio-Temporal Feature Detection Model

Real-Time Recognition and Detection of Bactrocera minax (Diptera: Trypetidae) Grooming Behavior Using Body Region Localization and Improved C3D Network